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  • U.S. sets modern day record in maple production

    MORE THAN 4.2 MILLION GALLONS WERE PRODUCED THIS SPRING

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  • High brix researched at Proctor Center

    SUGARMAKERS SHOULD ASK ‘HOW CAN I MAKE THIS WORK FOR MY PLACE’

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  • Opinion: How is sugaring like dairy farming?

    IN UP MARKETS AND DOWN, WE JUST ADD COWS

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  • Keeping to their own beat

    BENTONS STAY BUSY WITH RESTAURANT, ANNUAL BLUES FESTIVAL

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