The maple syrup industry has always had important links to Colleges and Universities. As an industry that continues to go through rapid changes in technology, we rely heavily on university research to drive innovation and change.
There are, however, growing connections being made between the sugarhouse and the classroom; ways in which the science, history, and culture of maple syrup making enrich the educational offerings at many colleges and universities. [ MORE ]
Bulk marketers are buried in syrup after two back to back record-breaking seasons in the United States.
“The bulk market is flooded,” said Bruce Bascom of Bascom Maple Farms in Alstead, N.H. “Absolutely flooded.”
Average bulk prices in the United States in 2017 are about $2.10 per pound for the lightest grades, $2.00 per pound for the medium and dark grades and between $1.60 and $1.85 for the very dark grades. Some buyers pay bonuses for organic. [ MORE ]
Could you use a loan for expanding your maple operation’s storage capacity? You’re in luck — if you qualify.
FSA’s Farm Storage Facility Loan (FSFL) program offers farmers low-interest loans to improve their farm’s storage capacity and includes maple operations.
David Holck, executive director for Farm Service Agency for Washington, Warren, Saratoga and Rensselaer counties in New York, said that containers for maple sap and lines to the evaporator are eligible for FSFLs, and, an addition to the FSFL recently announced by the USDA, containers for syrup, too. [ MORE ]
Get ready to attend the 2017 Commercial Maple Syrup Producers of Michigan (CMSPM) “Tapping into the Future’ maple educational conference at the Treetops Resort in Gaylord, Michigan.
The conference will begin Friday evening Aug. 25 with a panel discussion of industry experts from Leader, CDL and LaPierre. [ MORE ]
The Lewis County Maple Producer Association will be hosting the 2017 New York State Maple tour. The tour is scheduled for August 13th, 14th, and 15th. Attendees from across the Empire State will have the opportunity to visit local maple syrup producers, examine their facilities, and engage fellow producers. The tour will also include a stop at Shultz’s cheese curd, one of the area’s leading producers of cheese curd. The tour will include a trade show and banquet at the Ridgeview lodge in Lowville, NY. Participants will be bused to each stop. [ MORE ]
Vermont Maplerama, the summer tour that features the showplace sugarhouses of Vermont is slated for Aug. 3-5. This year’s event is hosted by the Lamoille County Sugarmakers and will take place at the VFW in Hyde Park, Vt. The event includes tours, a trade show, banquet and awards ceremony, and a Saturday BBQ. [ MORE ]
Nothing beats free money.
An energy savings incentive program in Vermont largely paid for new flue pan preheaters for 18 oil-burning sugarmakers last year, with even more money slated for 2017. Applications are now being accepted in Vermont for up to $7,500 in grants for preheaters.
“I’ve never done a grant program that was so easy,” said Mark Stewart, who along with sons Elliot and Tanner, taps 25,000 in the central Vermont hamlet of Cuttingsville. “It was very easy.” [ MORE ]
The last gasp of the season for most this weekend.
“The lower elevation trees are on the way out,” said Dale Aines, of 20,000-tap Mettowee Valley Maple in Pawlet, Vt. on Tuesday. [ MORE ]