LAKE PLACID, N.Y.—More taps doesn’t necessarily mean more sap.
Some factors such as climate, elevation, tree health and size, and surrounding species composition are beyond a sugarmaker’s control.
But understanding how they impact production, and learning how to work with them, can prove quite beneficial.
This plus adhering to good tapping practices and having a well-designed system is the perfect recipe for a smooth-running, efficient and profitable operation, said Adam Wild, director of Cornell University’s Uihlein Maple Research Center in Lake Placid, N.Y. during a maple seminar last month.
Wild’s webinar, “Maximizing Production in Your Sap Collection System” was the sixth and final segment of an online introductory course for new and beginning sugarmakers.
However, the session had valuable reminders for veteran maple producers as well.
“Not every sugarbush has equal production potential,” Wild said. “If you’re not producing as much as you think you can I’m sure there’s lots of room to increase production. This is going to differ from region to region, state to state, but also can change locally.”
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VAN ETTEN, N.Y.—Does buddy syrup have potential high-value uses?
That is the subject of a new research project at Cornell University, where maple specialists are investigating a wide range of value-added options for this much maligned, late-season flavor.
Maple trees enter a period of dormancy at the end of each growing season.
This is an adaptation that allows trees to survive the cold of winter. An important aspect of that survival strategy is the management of energy reserves in the form of sugars and starches. [ MORE ]
VAN ETTEN, N.Y.—Have you ever wanted to blend two syrups of different grades to meet your customers’ needs?
The Cornell Maple Program has developed a new user friendly tool to calculate how many gallons of each syrup you would need to blend.
This calculator will only help those of you using digital light meters that give you the percentage of light transmittance (%Tc) through your syrup.
It won’t help if you use a visual kit.
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LAKE PLACID, N.Y.—Love ‘em don’t hate ‘em.
You know those pesky beech trees growing so thick in your sugarbush it makes it hard to walk through and when you do, they slap you in the face? Well, we are tapping those beech trees for syrup production.
Yes, you read correctly, we are tapping American beech (Fagus grandifolia) trees at Cornell University’s Uihlein Maple Research Forest in Lake Placid, NY. Since the infestation of beech bark disease throughout northern forests beech trees have been rendered to little economical value besides firewood.
By tapping the trees for sap collection, it may be possible to create value from the beech trees in your forest.
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VAN ETTEN, N.Y.—How ‘bout a cold one?
As maple production continues to increase, product diversification becomes an increasingly important strategy for maintaining industry profits.
Craft beers that feature maple syrup as a prominent ingredient represent a large potential market opportunity.
The Cornell Maple Program is working with brewing experts to create guidance for the best use of maple in making high quality beers.
Brewing beer with maple syrup or sap is not a new practice. Many hobbyists and even a few commercial scale breweries have produced beers with a maple component for years.
However, with the continued growth of the craft brewing industry, the beer industry may hold untapped opportunities for sugarmakers.
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VAN ETTEN, N.Y.—During the 2020 maple season five treatments were tested on 5/16 lines at the Arnot Forest Research Forest.
Each treatment was repeated 4 times in the Arnot Forest sugar bush and each of these replications had four taps on a single lateral line.
The first sap runs were recorded on February 1 and the last reading was recorded on March 30.
The treatment used as a check used old spouts and drops where the drop has been used for 8 years and the spout has been in use for 5 years.
Lines had been vacuumed dry at the end of previous seasons when the taps were pulled but received no other cleaning.
The second check for standard comparison is new drops and spouts while the lateral lines were not replaced.
This year the old system yielded 26.1 gallons of sap per tap while the all new spouts and drop system yielded 40.7 gallons of sap per tap representing an increase of 14.6 more gallons of sap per tap. [ MORE ]
LAKE PLACID, N.Y.—Retapping trees could result in 20 percent more sap.
“Recent projects that looked at the optimum time for tapping maple trees indicated that early tapping to capture early season sap runs and re-tapping later in the season could have potential to increase syrup production yields by at least 20 percent or a $6 per tap profit increase,” said Adam D. Wild, director of Cornell University’s Uihlein Maple Research Center.
This season Wild is conducting trials to test the feasibility of re-tapping maple trees during the sap season. His research is funded by the farmer-driven Northern New York Agricultural Development Program (NNYADP), which is helping regional maple producers evaluate and add opportunities to increase sap and syrup production.
Sugarmakers shouldn’t rush out to re-drill trees just yet. Wild said the feasibility of the method needs more data, which he hopes to collect and publish this spring.
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