In the 2018 Cornell Maple Program replicated tubing system sap flow trials, one of the first systems to stop running was the second year 5/16” laterals, drops and spouts with four replications.
In this treatment nothing had been changed since its use in the 2017 sap season other than being vacuumed dry at the end of the 2017 sap season. By April 6 they had completely dried up. On April 6, a new tap hole was drilled 6 to 8 inches directly above or below the original 2018 taphole.
This taphole location was chosen so as not to create a new partition zone in the tree thereby saving clean white wood for future tapping. It was also located in the same channel to see if there would be significant air leakage across the 6 to 8 inches.
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In 2017, 11 replicated maple tubing research plots were established at the Arnot Forest to provide information useful in identifying which methods of reducing microbial contamination of the tap hole are most effective and result in increased sap production. [ MORE ]
Joe Orefice doesn’t have a closet big enough for all the different hats he wears.
That’s the favorite part of his job as new director of the Cornell Uihlein Maple Research Forest in Lake Placid, N.Y.
“I like the education aspect, the actual hands-on production aspect, and I like conducting research that has a tangible outcome people can use to make things better,” he said. “I’m always doing something different. I could never just do research.” [ MORE ]
One of the biggest drawbacks of making maple syrup for a back yarder or small maple producer is the time it takes to boil the sap into syrup. The idea of using a small reverse osmosis unit to assist with the syrup making is very interesting to many small maple producers.
There are many little reverse osmosis systems available for water purification in households or for small commercial applications. These can be purchased from a number of big box stores, home improvement stores or on line. These RO units can be used to remove water from sap to speed up the concentration and syrup boiling process. [ MORE ]
There has been a lot of interest in 3/16” tubing systems over the past several years. Tim Wilmot’s research on this novel concept has caused a lot of producers to rethink how they install new tubing systems or potentially renovate their existing sugarbushes. Despite a lot of in-depth research reports and successful stories from sugarmakers who have used 3/16” systems, there still remains a lot of skepticism and questions among producers who are reluctant to switch away from 5/16” systems. It should be obvious that using 3/16” will always be better in a gravity based system, yet the answer when using vacuum pumps does not have a solid consensus. In 2016, we received funding from the Northern NY Agricultural Development Program to conduct research and extension on using 3/16” tubing systems under vacuum. This article describes our research results from the past year and outlines future directions.
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I have been attending the board meetings of the International Maple Syrup Institute for the past several years. The agendas are always interesting and focus on a wide variety of topics of importance to the maple syrup industry, including many facets of marketing and promotion, misrepresentation of maple syrup in the marketplace, and ensuring product quality.
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For the past several years we have been conducting research and extension on tapping birch trees for their sap and syrup production. This article presents some of the lessons learned to date and presents some basic answers to some of the most frequently asked questions with tapping birch trees, to the best of our current knowledge.
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