WASHINGTON, D.C.—Proposed FDA regulations require that single ingredient foods such as maple syrup be required to declare the product contains “added sugars” even through there are none.
In new labeling laws, now under consideration, the FDA will make producers declare that syrup has up to 23 grams of “added sugars.”
This untrue statement could have a devastating impact on sales, industry officials say. [ MORE ]
A prominent Connecticut maple producer has spent considerable time and money bringing his sugarhouse into compliance with new Food Safety Modernization Act standards.
The federal bill was passed in 2011 and took effect in November 2015. The largest operations had to comply by last November, while mid- and small-sized businesses have until this fall or November 2018, respectively. [ MORE ]
The clock is ticking for maple producers throughout the U.S. who must comply with new Food Safety Modernization Act regulations.
The section of the 2011 bill that affects maple producers, called the Preventive Controls Rule, took effect in November 2015. The largest operations had to comply by last November, while mid- and small-sized businesses have until this fall or November 2018, respectively. [ MORE ]
The Federation of Quebec Maple Syrup Producers (FPAQ) announced that it will expand its plant/warehouse in Laurierville by an additional 32,000 sq. ft., for a total surface area of 267,000 sq. ft.
The expansion comes just two years after the official opening of the facility in October 2013. The additional warehouse space, a $2 million investment by Quebec maple syrup producers, should be ready for its first barrels of syrup by the end of the 2016 sugar season. [ MORE ]
Busted for wooden scoop handles. That was maybe most minor, but the most irksome to the offending sugarmaker, of a number of food safety violations observed by an FDA inspector during a surprise two-day walkthrough of Putnam Brothers Maple in Charlestown, N.H. in July. [ MORE ]