VIDEOS

Pages: 1, 2, 3, 4, 5

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  Maple butterscotch sauce with Betty Ann Lockhart

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  How does the fall syrup taste?

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  Vermont sugarmakers boil in early December

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  A barbed spout? Dr. Tim unveils new spout and T-fitting design

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  Bruce Bascom explains the current 2022 bulk syrup market

•   2:21

  Product Demo: Meet the Label Slayer

•   1:08:23

  New Research: Total yields from red maples from UVM experts

•   9:31

  Quebec Federation: Stop the chop, don't cut down the maples on Crown land

•   3:38

  On the Scene: Boiling in September! Trying to make some good syrup out of bad

•   3:59

  On the Scene: Cornell opens new research facility featuring dual Leader Evaporators

•   56:36

  Maple 101: Sugarbush leasing rates and alternatives

•   13:09

  On the Scene: A visit to Deer Ridge Maple in Derby Ctr., Vt.

•   20:17

  On the Scene: Collecting and boiling with "Dr. Phil" in the Michigan U.P.

•   8:38

  On the Scene: A visit to Brown's Sugarhouse in Derby, Vt. with Leader Evaporator

•   16:13

  Product Demo: Meet the Sap Spy monitoring system for the woods, vacuum and tank

•   1:46

  Meet a Dealer: Sugar Bush Supplies in Mason, Mich.

•   4:58

  Maple 101: Leaky lines equals less sap

•   9:29

  Maple 101: Spout and dropline sanitation

•   3:24

  Maple 101: The basics on taphole staining and sap yield

•   17:19

  Sugarmaker Tip: Maple coated nuts from Pennsylvania

•   2:30

  Maple 101: Getting the best vacuum and yield

•   5:14

  Maple 101: Tapping for maximum sap yield

•   11:25

  Maple 101: Getting the most sap out of 5/16 on vacuum

•   :28

  UVM Extension: A big sap run on 3/16 tubing

•   3:00

  UVM Extension: Proper tree felling techniques for the sugarmaker

  July 13, 2020
•   1:56

  Product Demo: Lapierre Hurricane Force 5 at Clark's Sugarhouse

Pages: 1, 2, 3, 4, 5