A couple years ago, sugarmaker Rick Newman was sitting around a table with a group of other sugarmakers who serve on the Cornell Maple Advisory Committee, and he surmised that filtering was becoming more of a problem at his sugarhouse and that maybe it was an issue worth exploring.
He got an unanimous consent. [ MORE ]
Some people are calling it Frankenmaple.
The new plantation style sugaring system developed by the University of Vermont Proctor Maple Research Center has had the industry abuzz since it was first unveiled three years ago.
[ MORE ]
Bulk syrup prices are expected to be significantly lower when you go to sell your crop this spring, and it has absolutely nothing to do with how much syrup is made. With most agricultural products, prices are usually correlated with the size of the harvest. If there is a shortage, prices will rise and if there is a surplus, then prices will likely fall.
[ MORE ]
Some call it defying Mother Nature, others would call it taking advantage of her, but the fall tappers are at it again.
"I only planned on having enough sap to boil on the stove," said Cody Armstrong, one of the few brave souls who tapped trees this fall. "I thought it would be cool." [ MORE ]