Search

BACK TO HOME

UVM Proctor Page

lsnd

Measuring sap flow

By Mark Isselhardt and Tim Perkins |

Over the past several decades we have used several different methods to measure sap volume. With a bucket it is fairly simple….when the system is under vacuum it becomes more challenging. At the University of Vermont Proctor Maple Research Center, we employ a combination of simple recording counters mounted on mechanical vacuum releasers to measure sap production. We are frequently asked by maple producers for details on how we accomplish this and how they might set up something similar in their operations. MORE ]

lsnd

The 3/16 phenomenon

Tim Wilmot |

Gravity tubing systems typically do not perform well compared to systems connected to modern vacuum pumps; however, there are new options today for creating high vacuum in gravity tubing. As many people know, a system using tubing with an interior diameter of 3/16” has been developed in recent years at the University of Vermont Proctor Maple Research Center and has shown considerable success in a variety of locations. MORE ]

lsnd

Testing tapping depth vs. sap yield

Tim Wilmot |

Although it is one of the more significant factors controlling the amount of sap we collect, there is little current published information that examines the relationship between taphole depth and sap yield under vacuum conditions. MORE ]

lsnd

Cloudiness’ affect on refractometer measurements

Mark Isselhardt and Timothy Perkins |

Accurately measuring density is critical to the production of pure maple syrup. Historically, sugarmakers have relied on thermometers and or hydrometers to determine when syrup has reached the desired density. These instruments remain valuable tools today. Refractometers are another tool that can be used to make precise density measurements. MORE ]

lsnd

Using Smartrek vacuum monitoring system

By Timothy D. Perkins and Mark L. Isselhardt |

Four main factors influence sap yields from maple trees. First there is the tree resource itself. Secondly, weather conditions suitable for stimulating sap flow (freeze-thaw events) must occur to start the process. Thirdly, excellent spout and tubing sanitation practices. Finally, higher vacuum levels. MORE ]

lsnd

Should droplines be replaced when using check valve adapters or spouts?

Timothy D. Perkins |

The Leader Check Valve Adapter (CVA) and Leader Clear Check Valve Spout (CVS) are designed to reduce the amount of sap backflow (sap movement back towards the taphole during pump shutdown, leaks, or releaser dumps). MORE ]

lsnd

The ‘Jones Rule of 86’ revisited

Timothy Perkins and Mark Isselhardt |

The Jones “Rule of 86” was devised in 1946 by C.H. Jones, a scientist and educator at the University of Vermont.

Originally it was incorporated into a poem that taught several best management practices in a humorous way (see “The maple rule of eighty-six”, reprinted on pages 18-19 of the December 1967 edition of the “National Maple Digest” and pages 129-132 of Maple Sugarin’ in Vermont, by Betty Ann Lockard 2008). MORE ]

lsnd

Proctor comes out with long awaited new tapping guidelines

By Abby van den Berg, Timothy Perkins, Timothy Wilmot, and Mark Isselhardt |

Each year, tapping for sap collection permanently removes a small portion of wood where the spout is inserted. The tree’s response to the wound also results in a column of wood extending above and below the taphole that remains permanently nonfunctional for water transport and future sap collection. Sap collection also removes a portion of the tree’s carbohydrate (sugar) reserves, which are important for supporting the tree’s growth and health. MORE ]