LONGUEUIL, Que.—It’s official. A short crop in Quebec and the provincial governing body regulating maple may allot more taps to cover the shortfall.
The Québec Maple Syrup Producers (QMSP) federation reported its 6,314 sugarmaker members made 133 million pounds of syrup. Producers in the province put out 48.3 million taps.
The warm temperatures experienced across Québec in April brought about an unusual occurrence: all maple syrup producing regions saw their harvest seasons begin – and end prematurely – at the same time.
Meanwhile, the Global Strategic Maple Syrup Reserve holds enough stock to meet the industry’s short-and medium-term needs for “conventional” product, the federation said.
In April, federation officials said the reserve held 106 million pounds in barrels, some of which are from crops as far back as 10 years ago. [ MORE ]
WASHINGTON, D.C.—It’s official. A lousy maple crop in the U.S. but maybe not as bad as first thought.
Sugarmakers in the U.S. made 3.42 million gallons of maple syrup this season, with Vermont leading the way, followed by New York and Maine, according to the National Agricultural Statistics Service, a branch of the USDA.
Last year’s crop was 4.11 million gallons nationwide.
While some areas fared much worse than others, the maple crop overall was 83 percent of last year’s production, not quite as bad as some forecasts of 75 or 65 percent of last year’s big crop.
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COWANSVILLE, Que.—Quebec’s crop is significantly down from last year but there’s still plenty of syrup in warehouses.
“We’re going to be 30 million pounds less than last year, is my educated guess,” said David Hall, a 21,000-tap producer in Cowansville, Que. and a director for the Federation of Quebec Maple Syrup Producers.
Even though the far eastern sugarbushes in the province were still producing late this week, most in Quebec had shut down due to high temperatures and a notoriously low sugar content in the sap, plaguing producers all season.
“Everybody got lots of sap but there just no sugar in it,” Hall said.
Hall squelched a rumor that the federation was scrambling an emergency meeting this week to discuss the short crop. In fact, he said there is still plenty of syrup in storage to satisfy the marketplace through the year.
“I don’t think there’s a whole lot of panic out there,” Hall said. “There’s lots of syrup. It’s possible the numbers could come in a little better when it’s all done.” [ MORE ]
ALSTEAD, N.H.—With possibly the worst U.S. crop since at least 2012, bulk prices are jumping up this week.
“As of today, April 9, we have increased our field-run buy prices substantially to the producers,” said Bruce Bascom of Bascom Maple Farms in Alstead, N.H. in an announcement to The Maple News.
Bascom said he will be paying $2.40 per pound for Golden Delicate, $2.30 for Amber Rich, $2.20 for Dark Robust and $2.00 for Very Dark Strong.
Producers who are certified organic will receive upwards of a 20 cent premium on top of that, Bascom said.
Other buyers are also bumping their buy prices this week.
Ben Fisk, president of Ben’s Pure Maple Products in Temple, N.H. also contacted The Maple News on Friday to announce he is looking for 1.5 million pounds of syrup. And will pay top dollar. [ MORE ]
LIMERICK, Maine—Not much sap but lots of visitors in Maine.
It was a big bust of a maple season for most in Maine, where sugarmakers were already pulling their taps.
“Not a great season,” said Aaron Carroll of Alderwood Farm in Limerick, Maine. “It was down quite a bit.”
Carroll said he made just 50 gallons off his 750 taps and pulled his taps on Sunday.
‘It was in the 60s all week here so we’re pretty much done,” he told The Maple News.
But what Carroll and other Maine sugarmakers lacked in production they made up for in tourists, with last weekend’s Maine Maple Sunday drawing massive crowds, with visitors filling long lines just to watch sugarmakers boil.
“We’ve sold out of everything,” said Nick Storer of Limerick, who with wife, Abbie and father Mike was busy Sunday entertaining a long line of tourists waiting to buy syrup and watch the Storers boil water since they were out of sap. [ MORE ]
JOHNSTOWN, N.Y.—Could be a disaster in the making.
Despite a big sap run over the weekend and into Monday, most sugarmakers in the heart of the central Maple Belt are way behind and fretting there may not be enough time to catch up.
“It’s been a late late season,” said sugarmaker Stephen Savage of Peaceful Valley Maple Farms in Johnstown, N.Y.
As of Saturday, Savage had only made about 1,400 gallons off his 25,000 taps, a fraction of where he should be and an even smaller fraction of where he was a year ago at this time.
“By this time last year we were at 4970,” he said during a tour for The Maple News. [ MORE ]
TEMPLE, N.H.—It’s been slow going.
That’s the word from sugarmakers around New England who are just starting to fire up this week after a long winter with no thaws and not much sap.
‘It’s been wicked slow,” said Scott Kemp who makes syrup in Rindge, N.H. and has only made 15 gallons of syrup so far off his 800 taps.
At the tree tapping ceremony with New Hampshire Gov. Christopher Sununu at Connolly Bros. Dairy and Maple in Temple, N.H. on Friday, sugarmakers were all telling the same tale of woe.
Not much of a season so far and it’s already March 12.
“You better believe I’m worried, oh my goodness,” said Charlie Hunt who taps 3,000 in Hillsborough, N.H. “But we remain optimistic.”
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RAVENNA, Ohio—Sugarmakers across the U.S. were getting ready for the first significant run of the season this weekend.
“We’re tapped and ready,” said Eric Detweiler of Ravenna, Ohio in the Northeast corner of the state.
Detweiler said he usually taps around President’s Day but this year the holiday was frozen solid.
The thaw came this week, and his 40 taps on buckets are already starting to fill.
“We got 20 gallons yesterday and 20 today,” he told The Maple News on Friday. “We’ll start boiling tomorrow.”
Ohio is off to a late start, as are many of the southern states in the Maple Belt, where sugarmakers typically make most of their crop in January and February.
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LUTSEN, Minn.—Twenty six below is not exactly ideal tapping weather.
“Yeah we got a cold spell so we're sitting and waiting, chomping at the bit to get back out there,” said Kirstin van den Berg of Sawtooth Mountain Maple Syrup Co. in Lutsen, Minn.
van den Berg said she and her crew of six tappers were humming along for a 7 day stretch of good weather, getting about 14,000 drilled before the cold snap came and shut them down the past couple of days.
“We’re taking a break,” she told The Maple News on Tuesday.
She said the temps in her area of the Upper Midwest should go back up above the 20 degree mark, where most experts say is the line for tapping. Tapping in temps colder than that can split trees. [ MORE ]
BAINBRIDGE, Ohio—Some southern tapping areas are starting to wake up to a new season.
“As I watched this year’s weather patterns, I got the itch and decided to set these taps even earlier than normal,” said Dana F. Schmidt, who tapped on December 16 at his operation in Bainbridge, southern Ohio.
Schmidt put out 50 early taps on buckets that he dedicated for early tapping. It's something he has done for the past four seasons with varying degrees of success, he said.
This year has been pretty good.
“I have had 4 runs that averaged around 40 -50 gallons of sap each from the 50 taps in the past week,” he said in late December. [ MORE ]
HARRISBURG, Pa.—The U.S. broke a syrup production record in the 2020 season, according to the USDA annual syrup production survey.
Combined with the record crop in the province of Quebec, the 2020 season produced the biggest global crop in history.
Sugarmakers in the United States made 4.372 million gallons of syrup, breaking the old record is 4.199 set in the 2018 season.
Leading the way was the state of Vermont, which had its all-time best year with 2.22 million gallons produced. New York was in second with 804,000 gallons made and Maine was third with 590 gallons. [ MORE ]
LONGUEIL, Que.—Quebec sugarmakers smashed the province’s syrup production record this season.
Production this spring came in at 175 million pounds of syrup, an average of 3.59 pounds per tap, according to the Maple Syrup Producers of Quebec (PPAQ) and the Maple Industry Council (CIE).
The number far outpaced last year’s production total of 159 million pounds, the previous record. The province has approximately 11,300 producers and claims to make 72 percent of the global maple syrup crop.
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EAST MONTPELIER, Vt.—A cascade of coronavirus cancelations has wiped out maple marketing but that hasn’t stopped the sap.
“We’ve had a great year, I think it's going to be the biggest season we ever had,” said Bruce Chapell of Templeton Farm Maple & Beef of East Montpelier, Vt. on Friday.
Chapell was hoping for one or two more good runs this week before the season quit, but was planning on reaching 1100 gallons on his 2,700 taps.
“We’re making very dark,” Chapell said. “It’s really good smooth flavor.”
Meanwhile, it has been an early shutdown for many sugarmakers in the central strip of the Maple Belt.
At Dry Brook Sugarhouse in Salem, N.Y. sugarmakers Kevin Keyes and Bob Chambers called it quits last weekend, coming up far short of their goal of 4,000 gallons they hoped to make this year.
“We only made 2,400,” Keyes said. [ MORE ]
HIGHGATE, Vt.—An ocean of sap came out of the trees in Vermont Sunday and Monday.
“I don’t think I've ever had a 24 hour run bigger than this,” Jeff Disorda of Benson, Vt. told The Maple News on Monday, March 9.
Disorda said he got 4,000 gallons of sap in less than 24 hours off his 1,500 taps.
Nearby in Shoreham, Vt. 2,500-tap sugarmaker Tim Hescock and his sap hauler Ken Vanhazinga were scrambling to keep up with the deluge.
“It started late last night and ran all night,” Hescock said.
He said an app on his phone told him the sap dumping pace on his releaser was churning so fast that he got up and ran to the sugarbush at 3 a.m. to get an extra tank in place to collect sap.
“We had one bush that was going at about 275 gallons per hour” he said. [ MORE ]
COLRAIN, Mass.—Producers were enjoying big runs and scrambling to get tapped this week.
"I'm calling it 'Sapageddon,'" said Howard Boyden of Conway, Mass. who hadn't had a sap run as big as this week's in all his years of sugaring.
"We made 233 gallons in almost 20 straight hours of boiling," Boyden said. "The sap ran straight through from Monday to Wednesday. We got 9,000 gallons of sap of off 3700 taps."
Producers from the Bay State were gathered at Sunrise Farms in Colrain, Mass. for the annual first tree tapping with state agriculture commissioner John Labeaux.
Keith Bardwell of Whately, Mass. enjoyed a similar big run this week.
"We're at .4 of a gallon per tap already and it's only the first week of March," he said. [ MORE ]
ATTICA, N.Y.—The early boilers have been filling barrels the past two weeks, getting a quick start on a 2020 season that has seen perfect sugaring weather.
“It’s being labeled as this season’s syrup but we made most of it 2019,” joked Greg Zimpher, who is the chief boiler at Merle Maple Farms in Attica, N.Y., discussing his crop so far.
Zimpher made 280 gallons on New Year’s Eve off of the 4,500 taps the farm had out since tapping on Dec. 23.
He made another 250 gallons on Sunday, Jan. 5, bringing the season total to 530 gallons so far.
“We had the sap so we might as well make it,” Zimpher said.
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CUTTINGSVILLE, Vt.—The trend of tapping early is still a thing.
“We’re just trying to capitalize on as many freeze/thaws as we can,” said Elliott Stewart of Stewart Maple in Cuttingsville, Vt., during a woods tour for The Maple News on Dec. 18.
Stewart, along with brother Tanner and hired man Wyatt Davenport, started tapping their woods on Dec. 2 and caught a few late fall runs, resulting in about 150 gallons of syrup made so far.
As of Dec. 18, the crew had 5,000 taps already drilled and expect to have their full 40,000 in by early February.
The first 5,000 taps have been productive Stewart said, gushing about 20,000 gallons of sap so far in December although with low sugar content of only 1 percent.
“We’re already at 1/3 of a pound per tap on those 5,000” Stewart said.
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LONGUEUIL, Que.—A late spring and cold temperatures did not slow down Quebec maple producers.
Quebec’s 11,300 sugarmakers made more than 159 million pounds of maple syrup this season, a dramatic increase of 41 million pounds over last year.
Quebec sugarmakers averaged 3.43 pounds per tap, according to the Quebec Maple Syrup Producers, the industry trade association. Sugarmakers in the province put out 46.4 million taps this season.
Leading the way in regional production was the Chaudière-Appalaches region with 3,258 sugarmakers making 54,392,782 pounds, the QMSP reported. [ MORE ]
MARSHFIELD, Vt.—The season turned around in a hurry, with big sap runs finishing out what had been a sluggish season and making it into a winner for most.
Bruce Bascom of Bascom Maple Farms in Alstead, N.H. was watching his warehouse fill up as trucks loaded with barrels were lined up in his parking lot on Friday and Saturday for the farm’s annual open house.
“I think the U.S. is up,” Bascom said. “I think the crop is up from a year ago.”
Bascom was paying $2.10 per pound for the top three table grades and $1.80 for commercial grade.
New York in particular was stand-out state, and seemed to have maybe the best crop in history. [ MORE ]
HOPKINTON, R.I.—The word is out on Tom Buck. He was the first one to boil in Rhode Island this week.
“I got calls from a couple sugarmakers who heard I was boiling,” Buck said on Feb. 5 during a visit from The Maple News.
No one else was.
It was a late start for Buck and sugarmakers throughout southern New England who have been getting used to starting their seasons in January.
Not this year.
Across the U.S. not much January syrup was made, as a record breaking Polar Vortex and several big snowstorms kept the January boilers mostly idle except for a few hard-core sugarmakers.
But this first week of February got many sugarmakers scrambling with the first big sap run of the 2019 season, as the freeze finally broke and sugaring temperatures abounded in the Northeast and MidAtlantic. [ MORE ]
ALBANY, N.Y.—The U.S. maple crop was down slightly in 2018, coming in at 4.15 million gallons produced, according to the USDA National Agricultural Statistics Service.
The crop was down less than one percent from last year’s 4.271 million gallons.
Vermont led the way in U.S. production once again, with 1,940,000 gallons produced this year, down just slightly from last year’s 1,980,000 gallons.
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LONGUEUIL, Que.—Quebec’s 13,700 maple producers produced 118 million pounds in 2018, a dramatic 34 million pound drop-off from last year’s record 152.2 million pounds, according to the Federation of Quebec Maple Syrup Producers.
The province had 46.8 million taps out for the season, for an average yield of 2.52 pounds per tap, which is low in comparison to previous years, the federation said.
Most of this production, approximately 89 percent, is for bulk sale. The rest will be sold on the retail market, the federation said.
The federation will tap into its 96.8 million pound strategic reserve of syrup to satisfy the market.
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MORRISVILLE, Vt.—Bulk syrup prices ticked upwards this week as the crop in the United States will likely come in less than last year, but near average overall, according to sugarmakers and bulk buyers.
“As far as this year’s pricing, the crop really matters,” said David Marvin of Butternut Mountain Farms in Morrisville, Vt. one of the nation’s biggest bulk buyers. “I don’t think it will be a good crop in northern areas and that will have an impact.”
Marvin set his prices last week at $2.10 per pound for the top three table grades and offered incentives for organic and volume deliveries.
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GEORGETOWN, N.Y.—The season is shut down or close to it in much of the Maple Belt, with the northern regions bracing for another cold snap that could hurt their season totals.
“We had tremendous sap volume but we didn’t have good sugar content all year,” said Pete Walrod of Georgetown, N.Y. who had 8,000 taps out this year and was buying from another 2,000.
Walrod said he was getting 1.1 or 1.2 percent sugar most of the season and the best was 1.5.
“The ratio just wasn’t there,” he said.
That was the story for many sugarmakers, who blame a “mast year” for the low sugar, with trees putting energy into making seeds instead of converting sugars. [ MORE ]
NORTH CHITTENDEN, Vt.—Vermont sugarmakers are on pace to make another big crop.
“We’re pretty much on track for last year and last year we had a good season,” said Jacob Powsner, of the 11,000-tap Baird Farm operation in North Chittenden, Vt.
“We are at the same gallon count right now as we were at this time last April,” he said on Tuesday.
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PALMYRA, Maine—Sugarmakers were reporting record crowds for maple open house weekends across the Maple Belt.
“We’ve had more people than we’ve had in years,” said Charles Levesque in Antrim, N.H. on Saturday, March 24.
New York, Vermont, New Hampshire, Massachusetts and Maine all had public tours this weekend.
In Maine, the crowds were literally massive.
At Eureka Farms in Palmyra, Maine, Seth and Hollis Edwards were expecting more than 5,000 visitors over the two day event last weekend.
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EL PASO, Wisc.—Sugarmakers in the Upper Midwest were firing up for the first time this week as temps notched upward, as a major bulk buyer proclaimed the region is out of bulk syrup from last year.
“I don’t have a barrel in the house,” said Peter Roth of Roth Sugar Bush in Cadott, Wisc. on Monday. Roth is one of the biggest syrup buyers in the state and was trying to dispel the notion that there is a glut of carryover syrup on the market from last season.
“The supply of syrup in the Midwest is non-existent,” Roth said. “I don’t see the surplus that everybody talks about.” [ MORE ]
Many maple producers in Western Pennsylvania were reporting a low sugar content to start the season off in late January and early February.
With an unusually cold winter and temporary warm streaks here and there, the weather has played a big part in maple production in the Keystone State. [ MORE ]
The second Nor’Easter in a week in the Northeast has slowed down the trees and given sugarmakers a much needed break.
“We boiled nine out of the last 10 days in a row through Wednesday,” said Joanne Birch of Readsboro, Vt. who has already made half a crop.
But on Thursday and Friday, Birch got 22.5 inches of snow, piled on top of the 9 inches from the Nor’Easter last week.
“It’s all fluffy stuff but I don’t want to have to go in the woods,” she said. [ MORE ]
A ten day stretch of perfect sugaring weather in February had sugarmakers scrambling to get taps in and tanks set.
And making a ton of syrup.
“We were tapped by Feb. 6 and boiling on Feb. 15,” said Paul Turner of Turner Maple Farms in Egremont, Mass. [ MORE ]
Quebec’s 2016 maple syrup production was 148.2 million pounds, an unprecedented 23% jump from the previous record of 120 million pounds set in 2013, the Federation of Quebec Maple Producers reported. [ MORE ]
Sugarmakers in the Granite State are worried about the forecast this week.
“It looks like it’s going to warm up real fast,” said Bruce Treat, a sugarmaker in Bow, N.H. with 700 taps on pipeline. Treat tapped on Feb. 17 and 18 and boiled for the first time on Feb. 21. “It makes you wonder if the the trees are going to recharge,” he said.
Treat was not alone in his concerns. [ MORE ]
Bay State sugarmakers were rejoicing over what was for many a record-setting February production. “I’ve never made that much in February,” said Robert Spencer of Mt. Massaemet Sugar House in Shelburne Falls, Mass. He was like many sugarmakers in the state and throughout lower New England who were scrambling to get all their taps out and keep up with the early season.
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