Many maple producers in Western Pennsylvania were reporting a low sugar content to start the season off in late January and early February.
With an unusually cold winter and temporary warm streaks here and there, the weather has played a big part in maple production in the Keystone State. [ MORE ]
The second Nor’Easter in a week in the Northeast has slowed down the trees and given sugarmakers a much needed break.
“We boiled nine out of the last 10 days in a row through Wednesday,” said Joanne Birch of Readsboro, Vt. who has already made half a crop.
But on Thursday and Friday, Birch got 22.5 inches of snow, piled on top of the 9 inches from the Nor’Easter last week.
“It’s all fluffy stuff but I don’t want to have to go in the woods,” she said. [ MORE ]
A ten day stretch of perfect sugaring weather in February had sugarmakers scrambling to get taps in and tanks set.
And making a ton of syrup.
“We were tapped by Feb. 6 and boiling on Feb. 15,” said Paul Turner of Turner Maple Farms in Egremont, Mass. [ MORE ]
Quebec’s 2016 maple syrup production was 148.2 million pounds, an unprecedented 23% jump from the previous record of 120 million pounds set in 2013, the Federation of Quebec Maple Producers reported. [ MORE ]