NORTH CHITTENDEN, Vt.—Vermont sugarmakers are on pace to make another big crop.
“We’re pretty much on track for last year and last year we had a good season,” said Jacob Powsner, of the 11,000-tap Baird Farm operation in North Chittenden, Vt.
“We are at the same gallon count right now as we were at this time last April,” he said on Tuesday.
[ MORE ]
PALMYRA, Maine—Sugarmakers were reporting record crowds for maple open house weekends across the Maple Belt.
“We’ve had more people than we’ve had in years,” said Charles Levesque in Antrim, N.H. on Saturday, March 24.
New York, Vermont, New Hampshire, Massachusetts and Maine all had public tours this weekend.
In Maine, the crowds were literally massive.
At Eureka Farms in Palmyra, Maine, Seth and Hollis Edwards were expecting more than 5,000 visitors over the two day event last weekend.
[ MORE ]
EL PASO, Wisc.—Sugarmakers in the Upper Midwest were firing up for the first time this week as temps notched upward, as a major bulk buyer proclaimed the region is out of bulk syrup from last year.
“I don’t have a barrel in the house,” said Peter Roth of Roth Sugar Bush in Cadott, Wisc. on Monday. Roth is one of the biggest syrup buyers in the state and was trying to dispel the notion that there is a glut of carryover syrup on the market from last season.
“The supply of syrup in the Midwest is non-existent,” Roth said. “I don’t see the surplus that everybody talks about.” [ MORE ]
Many maple producers in Western Pennsylvania were reporting a low sugar content to start the season off in late January and early February.
With an unusually cold winter and temporary warm streaks here and there, the weather has played a big part in maple production in the Keystone State. [ MORE ]
The second Nor’Easter in a week in the Northeast has slowed down the trees and given sugarmakers a much needed break.
“We boiled nine out of the last 10 days in a row through Wednesday,” said Joanne Birch of Readsboro, Vt. who has already made half a crop.
But on Thursday and Friday, Birch got 22.5 inches of snow, piled on top of the 9 inches from the Nor’Easter last week.
“It’s all fluffy stuff but I don’t want to have to go in the woods,” she said. [ MORE ]
A ten day stretch of perfect sugaring weather in February had sugarmakers scrambling to get taps in and tanks set.
And making a ton of syrup.
“We were tapped by Feb. 6 and boiling on Feb. 15,” said Paul Turner of Turner Maple Farms in Egremont, Mass. [ MORE ]