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Average retail syrup price for a gallon goes up
Peter Gregg | June 26, 2024
HARRISBURG, Pa.—The retail price for a gallon of syrup in the United States averaged $55.70 last year, up two bucks over the 2022 average retail price in the U.S.
Seven states were surveyed by the USDA on retail prices, excluding the granddaddy of syrup prices, Connecticut where some sugarmakers are rumored to fetch $100 per gallon.
In Maine, retail averages $69.80 per gallon; New Hampshire gets $64.90; New York was at $53.80; Wisconsin gets $52.00; Michigan $56.60; Pennsylvania at $47.10 and Vermont was at $57.10, according to the USDA.
[ MORE ]
Sugarmakers endorse “Krueger Sanitation Method
Michael Rechlin, Future Generations University | May 28, 2024
FRANKLIN, W.V.—Three-sixteenth tubing systems rely on gravity-initiated tension in the sap column to develop vacuum.
They provide substantial increases in sap flow without the added equipment and energy expenses of 5/16 vacuum systems.
What they do require is adequate drop to develop the pull. Over time it was discovered that 3/16 systems had their own problems.
Foremost of which is the accelerated growth of microbial mass, leading to clogging, at points of reduced diameter around fittings.
Also, with the tubes remaining filled with sap a greater volume of contaminated sap was being be drawn back into the tree during the freezing period of a sap flow cycle.
Various strategies are being developed to address these two drawbacks. The approach looked at here is a cleaning and sanitation technique we refer to as the “Krueger Sanitation method.” [ MORE ]
Big mast year reported in Northeast
Peter Gregg | May 28, 2024
UPTON, Mass.—Tom Claflin, a sugarmaker in Upton, Mass. reports an unbelievable mast year in his area.
“It’s like a carpet,” he told The Maple News.
“It’s been so wet lately and all the seeds germinated. I’ve never seen them producer like this.” C
Caflin blames the phenomenon on the lack of sugar in the sap this season.
“Every time we have a big mast year like this the sugar sucks,” he told The Maple News. [ MORE ]
CDL Corporate Group acquires Prestige Maple Products Inc.
| February 26, 2024
St-Eusèbe, Que—CDL Corporate Group has recently acquired Prestige Maple Products Inc., a family-owned company specializing in the production and distribution of processed and packaged maple products.
This acquisition, leveraging the complementary synergies of both companies, will enable Prestige Maple Products to ensure its growth and continue its development through product diversification in both domestic and international markets.
Prestige Maple Products is located in St-Eusèbe in the Bas-St-Laurent region.
Its strategic location, quality services to maple producers, processed products to consumers, its team and its specialized infrastructures in maple product processing are the reasons why Prestige Maple Products was a desired partner for CDL.
Mr. Patrick Lavoie, founder of Prestige Maple Products and former owner, explains: "CDL is a family-owned company like ours, well-known in the maple industry. The association of these two companies with common family values was therefore quite natural!"
Growing the Maple Market Potential
[ MORE ]
Frozen trees are better for tapping, sugarmaker experts say
Peter Gregg | January 11, 2024
SYRACUSE, N.Y.—Take it from the pros, tap the trees while they’re frozen, not when they’re running.
“I like to tap when the trees are cold,” said Mike Parker, of 100,000-tap Parker Maple Farm in West Chazy, N.Y. during the NYS Maple Conference last weekend. “When it’s warm, we’re chasing leaks.”
Parker was one of several sugarmakers interviewed by the Maple News who said that ice cold trees are the best conditions for tapping.
“The holes drill much cleaner,” said Raymond Gingerich, who taps 10,000 in Orwell, Ohio.
Both sugarmakers said that if a producer taps a tree and sap comes out of the hole, they’ve already missed a run. “You’re getting there too late,” Gingerich said.
Drills have been humming across the Maple Belt since the turn of the year, with sugarmakers tapping and many making syrup already.
Frozen trees have been a little hard to come by in the Northeast, with another mild January and even milder December. [ MORE ]
Long list of topics for maple show this weekend
Peter Gregg | January 4, 2024
SYRACUSE, N.Y.—The Mid-Winter Maple Classic in central New York is returning this weekend after a one-year absence. Walk-ins are welcome but are not guaranteed a meal ticket and will be responsible for their own breakfast and lunch arrangements.
Friday, January 5 - 4:00 pm - 8:00 pm
Attendee Registration opens at 4pm
Browse the Trade Show
There will be Pizza and cash bar starting at 6 pm.
Saturday, January 6 - 8 am - 4:30 pm
Full trade show all day
There will be multiple 1-hour workshop sessions at 9:00 am and 10:30 am, and 1:30 pm and 3:00 pm
[ MORE ]
Mid-Winter Maple Classic returns to Syracuse this weekend
Peter Gregg | January 3, 2024
SYRACUSE, N.Y.—The big show in central New York is returning this weekend after a one-year absence.
Walk-ins are welcome at the door.
The NYS Mid-Winter Maple Classic is this Friday and Saturday, January 5-6 at the OnCenter in downtown Syracuse.
The show will include a full slate of 27 different expert speakers, seminars and a huge trade show. [ MORE ]
Producers worried about terrible looking trees
Peter Gregg | September 29, 2023
RUPERT, Vt.—It’s not your imagination. The trees look terrible this fall.
Many folks are noticing the horrible appearance of the leaves on the maples in many areas of the Northeast.
Trees have looked spotted and a dull yellowish brown.
UVM Extension maple expert Mark Isselhardt said in the past couple of weeks he’s been fielding phone calls from worried producers.
Isselhardt said there is nothing unusual going on. Trees are mostly done making their sugar as of July.
He blamed most of the situation on the extreme wet weather we've had in the Northeast this summer. [ MORE ]
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