Have you ever been to a 3-ring circus?
In each ring, something different is going on, and you are not quite sure where to look for fear of missing something special.
The day that I visited Wendel’s Maple & More in East Concord, NY, that is sort of how I felt; like a child at a 3-ring circus. In each corner of the farm there was another facet of the Wendel’s business. My entrepreneurial heart was brimming with questions that I couldn’t wait to ask. [ MORE ]
Just a few years ago, the Hering family of Waterville, Minn. was notable in the industry for being one of the biggest operations in the U.S. still using buckets. The Hering family has been cooking in Waterville since the late 1800s. Everything is different now. Beginning about three years ago, the Herings began a rapid expansion and upgrade to their operation, most notably dumping the buckets for good. [ MORE ]
The sap was running at Charlie Chase’s farm on Feb. 28. And so was Charlie.
A professed people person, he has not been shy to go in any direction within 20 miles of his farm to just about every residence with a maple tree and ask to tap it.
“I go around and knock on doors and offer them half a pint to tap their maples,” he said. “If I get a quart per tap, I come out way ahead.”
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