INGREDIENTS

¾ cup maple vinegar (if not available, substitute apple cider vinegar)

1 ½ cups darker grade Pure Maple Syrup

¾ cup catsup

¾ cup olive oil, or your preferred salad oil

3 teaspoons horseradish (less or more to your own taste)

1 ½ teaspoons minced garlic (processed or fresh)

PREPARATION

Pour liquid ingredients into a quart canning jar or equivalent.  Add the horseradish and garlic.  Tightly cap the jar and shake, or combine the ingredients with a stick blender.  Refrigerated, this dressing will keep well, and is especially nice for adding maple flavor to green salads.  It is low in salt content, and by making a quart at a time, smaller quantities can be poured into a favorite cruet as needed. 

March 2013