Morsels

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Morsels: Blueberry Maple Swirl Bundt Cake

BETTY ANN LOCKHART | PHOTO BY DON LOCKHART | Aug. 2016

We like to spoon a little blueberry, peach and maple syrup mixture over each slice! [ MORE ]

Morsels: Maple Rhubarb Strawberry Custard Pie

BETTY ANN LOCKHART | PHOTO BY DON LOCKHART | June 2016

Ice cream or whipped cream (maple of course!) add to the deliciousness of this dessert if the calories permit! [ MORE ]

Morsels: Maple Pineapple Upside Down Cake

BETTY ANN LOCKHART | PHOTO BY DON LOCKHART | May 2016

Variations of this recipe are as old as colonial times, when an apple, pear, or nut version was made in a “spider” – a wrought iron pot with legs over a cooking fire. The pineapple version became popular much later when canned pineapple was available to eager cooks. [ MORE ]

Morsels: Maple Banana Bread

BETTY ANN LOCKHART | PHOTO BY DON LOCKHART | April 2016

You don’t have to be a monkey to savor this great way to use your overripe bananas! Maple and Bananas – it doesn’t get better than this! And it improves with age if it lasts that long in your house – doesn’t in ours! [ MORE ]

Morsels: Maple Shrimp And Veggie Stir Fry

BETTY ANN LOCKHART | PHOTO BY DON LOCKHART | March 2016

The flavor of maple enhances the natural goodness of the veggies and shrimp ingredients in this Asian inspired dish. Give it a try in this season of the Chinese New Year! [ MORE ]

Morsels: Maple Shortbread

BETTY ANN LOCKHART | PHOTO BY DON LOCKHART | Feb. 2016

My Scottish born Aunt Catherine was an expert baker of Shortbread. I have her recipe, and it doesn’t include maple syrup. But I wonder . . . after settling in Florida, and receiving our gifts of maple syrup for their oatmeal, did she perhaps add “just a wee bit” to her shortbread batter? [ MORE ]

Morsels: Slow Cooker Maple Turkey Breast With Cranberry - Pomegranate Sauce

BETTY ANN LOCKHART | PHOTO BY DON LOCKHART | Jan. 2016

Turkey after the Holidays???? Well, if you can take advantage of a sale on frozen turkey breast, try this EASY, MOIST and SUCCULENT version. The juices make a flavorsome gravy – for casserole stuffing if you’ve baked some. And just in case you manage to have left-overs, you’ll find a “busy sugarmaker” bonus at the end of this recipe! [ MORE ]

Morsels: Maple Apple Crumbly ‘Pizza’

ETTY ANN LOCKHART | PHOTO BY DON LOCKHART |

When you’re longing for the flavor of maple apple crumb pie, but are just too “stuffed” for a whole piece, consider this alternative – all the taste, but not so filling – light enough to top it with ice cream!!
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