Maple Raspberry Sauce

(It’s Fast, Easy and Scrumptiously Celebratory)

INGREDIENTS

2 cups frozen raspberries 

2 cups REAL maple  syrup, Amber with Rich Taste

HOW TO DO IT

Pour the maple syrup and the berries into a small pan.

Bring the mixture to a boil over high heat, stirring constantly.  Boil until the mixture is slightly thickened.  Pour into a clean storage jar, and allow to cool.  Serve over vanilla ice cream.

February 2015